Instructions

1. In a large bowl, mix Epsom salt and baking soda. Add 4-5 drops of lavender oil. Mix well. Add 2-3 drops peppermint oil.

2. Optional, mix in about a tablespoon of herbs for accent.

3. All that’s left is to package it up in a mason jar. I cut out a piece of lavender paper to fit the wide mouth lid (just trace the lid onto a piece of paper) and added a small wood scoop, lavender ribbon and faux lavender sprig.