Remember to continue the other items we started: (Day 1) LongLife Vitality Supplements, Zendocrine Capsules, (Day 2) a drop of lemon or grapefruit in a glass of water and Curbing Cravings Tea, (Day 3) evening detox bath, (Day 4) Morning Liver Flush drink, (Day 5) De-Stress time, (Day 6) Using Geranium and a nice Foot Soak, (Day 7) adding TerraZyme & Rosemary Essential Oil to help support our digestive system, (Day 8) Remove sugar from snacks, (Day 9) Remove gluten, (Day10) GX Assist gel caps, (Day 11) Use detox lotion, (Day 12) Using skin smoothing oil, (Day 13) Change up the Apple Cider Drink from Day 1, (Day 14) adding more whole food into our diet, (Day 15) adding more low carb recipes.

Today I want to give you another gluten-free recipe that I found. I love banana bread so I have tried many different recipes and found this one to my liking. I hope you enjoy it as well.

Gluten Free Banana Loaf
Prep time: 15 minutes | Cook time: 40-45 minutes | Yields: 1 loaf

Ingredients:

• ½ cup almond flour
• ½ cup coconut flour
• 1 tablespoon tapioca starch
• 1¼ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon vanilla extract
• 2 tablespoons coconut oil, plus more for greasing your pan
• 4 eggs
• 4 ripe bananas
• Cacao nibs, toasted pecans or walnuts, optional

Directions:

1. Preheat the oven to 350° F. Lightly oil a 9×5” loaf pan with coconut oil.
2. In a mixing bowl, whisk together the dry ingredients.
3. In another bowl, cream together the bananas, coconut oil, and vanilla. Once they are fully combined, stir in the eggs until incorporated.
4. Fold the dry ingredients to the wet, stirring until a consistent batter forms. Fold in any additions if desired.
5. Spread the batter into the loaf pan and bake for 40-45 minutes until golden on top, and a toothpick comes out clean when inserted into the center. Cool before slicing.